English
日本語
中文Products
Progressive-Freezing-Concentration Machine
High-performance-concentration with the ability to create high-value-added liquid products!
Features
- The best way to concentrate the liquid other than membrane concentration and distillation.
- Beneficial solution to product development coming from the possibility to concentrate liquid fregrance and alcohol; these liquid couldn't be concentrated previously.
- Possible to concentrate liquid like pharmaceutical products of which the components get lost as of heating; the transporation costs can be largely reduced.
- It is feasible to manufacture from the 5 liter scale for laboratory to 50 liter scale for mass production.
- Outcome from over 5 years research with related Universities.
- Patented technology!
Usage Recommodations
Sake brewing, winery, fragrance manufacturer, dairy industry, pharmaceutical manufacturer, trading company, etc.
Installation Records
-
Feasible to produce ice-wine of watermelon and mango?
That's an equipment to bring brilliant liquid products to reality!The grade of wine depends largely on sugar content of fruit juice as raw material. The top grade of wine is named ice wine. This wine is made from drops of fully ripened grape harvested after early winter. The way to produce the ice wine is not good efficient and backbreaking. Meiwa's freezing-concentration technology is based on the same concept as for ice wind but improved in process efficiency point of view. Thanks to this technology, it gets feasible to produce ice wice even from graves insufficient of sugar content. Furthermore, it also gets feasible to produce unique wines from watermelon, pineapple and so on which are not used for wine.
-
Fregrance - the essence of adding the value to merchandise!
Practical concentration technology for fregrance came up to the market.Fregrance is what changes the impression of merchandise even with the little amount. Aroma chemical is inside a can of coffee, shampoo, the soup of instant-noodle, etc. It is no exaggeration to say that our life is surrounded by aroma chemical. However, the most of aroma chemical is almost equal to water molecule in size, therefore it was often that the aroma chemical was removed out with the water molecule by the membrane concentration. With the Meiwa progressive freezing concentration technology available for laboratory scale to mass production scale, it brings the possibility to generate high-quality liquid aroma and reduce the transporation costs.
Specifications
| Type | Agitation type | Circulation type | |||
|---|---|---|---|---|---|
| Product name | PFC-M10 | PFC-M100 | PFC-C10 | PFC-C50 | PFC-C250 |
| Solution tank volume [ℓ] |
10 | 100 | 10 | 50 | 250 |
| Lowest temperature attainable [℃] |
-35 | Under development | -30 | Under development | |
| Max. level of concentration after processing |
Ethanol：45% Brix：25% |
Brix：20% | |||
| Power consumption [kW] |
3.7 | 5.6 | 7.95 | ||
| External dimensions [mm] |
(W)900 × (L)1,400 × (H)1,400 | (W)1,000 × (L)1,000 × (H)2,500 | (W)900 × (L)1,300 × (H)3,000 | ||
| Weight [kg] | 350 (incl. a cooling unit and a control panel) | 550 (incl. a cooling unit and a control panel) | 845 (main body only) | ||